Probiotics - Bio plankton 

POULTRY

BIOAMINO

Amino Acid producing Microbes 

BIO AMINO 
is a probiotic preparation which generates Amino Acids internally in the GI tract of the animal.

BIO AMINO 
produces known quantity of L Lysine and some quantum of other Amino Acids like Valine, Leucine, Enzymes like Alkaline Protease, Extra Cellular Protease.
It also helps in wet litter management, improvement in FCR and sustained peak production

BIO AMINO and L Lysine production 

BIO AMINO produces 0.00286 gms of L Lysine per bird in 24 hours when fed @ 0.0156 gms/animal once in 7 days.
In case of layers (poultry) total requirement of L Lysine is 700 to 800 mg per day, which has to be availablke in about 125 g. of diet. However, based on the normal diet being fed to the poultry, about 62.5 mgof L Lysine per bird per day is the deficiency which needs to be supplemented additionally.

BIO AMINO – suggested dose for Layers 
A level of Inclusion of 350 g. of BIO AMINO in 125 Kg feed is required to be fed once in 7 days (for 1,000 layers diet per week)

BIO AMINO – technical profile 
The composition of formulation comprises of the following live microbial cultures with a TVC of 9,000 Million/g. and the product is formulated in DDGS as carrier.
Ref:
Brautaset, T., Jakobsen, Ø.M., Flickinger, M.C., Valla, S., and Ellingsen, T.E. (2003). Plasmid-Dependent methylotrophy in Thermotolerant Bacillus methanolics. Journal of Bacteriology. In press.
C.A. Shaw-Reid, M.M. McCormick, A.J. Sinskey, and G. Stephanopoulos, "Flux through the Tetrahydrodipicolinate Succinylase Pathway is Dispensable for Lysine Productions in C. Glutamicum," Appl. Microb. & Biotech., 51: 325-333 (1999). 
Chancharoensin, S. and A. Bhumiratana. 1984, Isolation and characterization of high L-lysine producing mutant of Corynebacterium glutamicum (Hom-). Thai J. Agric. Sci. 17:263-278.



CHOLERACARE
INTRODUCTION

Fowl Cholera is a serious, highly contagious disease caused by the bacterium Pasteurella multocida in a range of avian species. 
The disease can range from acute septicaemia to chronic and localised infections and the morbidity and mortality may be up to 100%.
The route of infection is oral or nasal with transmission via nasal exudate, faeces, contaminated soil, equipment, and people.
The incubation period is usually 5-8 days. 

CHOLERACARE CONTAINS 
Hingu, Thymol, Coriander, Jajikaya, Patalaganni, Pippal, Pedda Dulagondi, Machipatri, Red dry Mirchi, Neem Oil, Sod Bi Carb, CaO, Vasa; which arrest and prevent the Fowl Cholera by creating non ambient conditions to Pasteurella multocida 

SUGGESTED LEVEL OF Administration in Feed:
Preventive: 500g/MT once in 15 days 
Curative: 1 kg/ MT first day, 500g/MT 2nd day, 250g/MT third day 

References: 
Phyllis A Balch, Prescription for Herbal Healing 
Vijayaraghavan G. A Compendium on Indian Medicinal Herbs.
Tony Hart and Paul Shears, Medical Microbiology 
Helga Gerlach, Harrison and Harrison Clinical Avian Medicine and Surgery 
David McCluggage, Holistic Care for Birds 
The Merk Veterinary Manual 
Allen Schoen and Susan Wynn, Complementary and Alternative Veterinary Medicine

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