Milk-the Mother of all Foods
Milk is the mother of all foods. New borne child is fed on mother’s milk and later on cow / animal milk . Milk is complete healthy food and has antibodies that fight many diseases. Milk has absorbable calcium, protein and carbohydrates which are critical nutrients for human beings.

How is Milk is produced by the Animal?
Many of you may not know that Milk is derived from Blood !!

Animal system filters Haemoglobin and components of water, calcium and carbohydrates get added to form milk. That is why Milk is a superior diet.

Can an Animal produce Milk continuously with normal diet?
Animal has certain capacity of lactation that depends on replenishment of Blood. If the lactating Animal is fed with nutritious diet, then the production of blood and thereby Milk will be to the desired level.

Absorption level
Fermentation of the feed leads to digestion / absorption. Animal feed is largely of Cellulose and this has to be digested by Cellulase and Hemi Cellulase Enzymes. Further Yeast provides certain natural factors like Immuno Stimulants like Enzymes that can digest Cellulose. Phosphorus in the feed has to be solubilised for Phytase enzyme is most important enzyme to facilitate the same. Yeasts help release of Phytase enzyme.

What factors affect Secretion of Milk in Animals ?
Though the Animal is able to produce optimum of quantity of milk in the system, secretion of Milk determining the harvest depends on the mood of animal, external environment, internal ability for production etc. Even if the Animal has produced Milk, it need not secrete the same for us to harvest !!. Many farmers resort to injecting very harmful chemical substances like Oxytosin to udders to “facilitate” secretion. Indeed – these chemicals make the udders secrete the milk – however negating the rules of nature.

If we can make the Animal feed better, absorb the feed better and reduce ANFs - the production and secretion of Milk will be automatically better. And if we do this is natural way by using the microbes and herbal extracts that are Pro” to animals so much the better. Agents / Microbes that are Pro to Biotics are called ProBiotics.

Identifying and making use of ProBiotics is the "Kind" way of helping animal produce and secrete optimum quantity of Milk.

VAHDHOODH !! is a Probiotic complex based on beneficial strains of animal gut micro organisms, herbal extracts and other natural 
ingredients. 

VAHDHOODH !! is a Probiotic complex recommended for optimum lactation of milch animals and also for management of internal chronic problems of gut problems of ruminants.

VAHDHOODH !! is formulated as an edible powder. VAHDHOODH !! mixes well in water and animal feed and therefore easy to consume by animals.

VAHDHOODH !! Mode of action

VAHDHOODH !! being a microbial / herbal origin product has virulent spores adsorbed to the carrier / neutral material. The spores remain either dormant or active on the carrier particles and start multiplying when congenial environmental conditions are met with.

VAHDHOODH !! is dissolved in water or mixed in animal feed and fed to milch animals. The internal gut conditions are favorable for germination of spores and the microbes start growing. With the growth of Probiotic microbes the pH of gut changes to acidic and thus harmful microbes growing in higher pH get suppressed.

VAHDHOODH !! has unique Natural Lactation Optimisers (NLO) unlike other harmful chemical hormones. Normal chemical lactation boosters like Oxytosin (injected to udders for faster secretion) are very harmful to milch animals. Whereas, VAHDHOODH !! being a natural Probiotic and herbal complex product having NLO makes the gut environment and over all body constitution to produce and secrete optimum quantity of milk. 

VAHDHOODH !! being a Probiotic and herbal product starts acting within a week of regular intake by optimizing the internal gut environment.

VAHDHOODH !! Recommendation

VAHDHOODH !! is recommended as a feed additive. It can be fed with water or with feed. 

For Lactating Animals

VAHDHOODH !! is recommended at 15 Grams per Milch Animal per day with water or feed.

For Management of Summer Shock
Lactation drops drastically in early summer. The days when the temperature goes from 35 - 40 degrees C, the yield of milk goes down drastically due to Summer Shock. VAHDHOODH !! is recommended at 30 Grams per Milch Animal per day with water or feed.

VAHDHOODH !! Quality Assurance

VAHDHOODH !! is manufactured by Bio-Ops, a research based ProBiotics and Enzymes Manufacturing company having dedicated state of the art manufacturing facility backed up by the in-house R&D Centre recognized by Govt of India, Dept of Scientific and Industrial Research.

Bio-Ops has Technology Arrangement with a leading Centre of CSIR, Govt of India.

Prof. Dr BSV Reddy, Professor and Head, Dept of Animal Nutrition, College of Veterinary Sciences of UAS - Bangalore is associated as Research Advisor for evaluation of VAHDHOODH !!