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In Lakes it is used |
- To oxygenate the lower parts of artificial or natural lakes.
- To provide a more satisfactory method of oxygenating the
lower layers.
- To eliminating swings of anoxic conditions at bottom
- To provide a long lasting effect requiring less frequent
applications
- To help in conversion of sulfides to sulfates and nitrites
to nitrates
- To enhance the microbial activity leading to degradation of
organic matter
- To reduce turbidity and odor.
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In bakery industry it is used: |
- To improve bread crumb and its porosity;
- to initiate yeast growth.
- to keep moisture in dough during its baking;
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In cattle-breeding it is used: |
- As an antimicrobic effect;
- For activizing digestion work;
- For great increasing live-stock safety.
- For prophylaxis of casein-stone formation in the abomasum and
diarrhoea with newborn calves;
- For stimulating protective organism strength;
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In dental care it is used: |
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In environmental protection it is used: |
- For decontaminating soil
- For treating waste water and remediation of groundwater
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In poultry-raising it is used:
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- To decontamination of fodder;
- to increase productivity, hens safety and improving their eggs.
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In precious metal production it is used: |
- For leaching precious metals in the formation of cyano complexes
(particularly complexes with gold and/or silver) from ores, ore
concentrates, and other particle-shaped, solid materials.
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In Swine rearing it is used: |
- To deodorize swine manure along with minced horseradish (Armoracia
rusticana L) roots (1:10 w/v plant tissue to swine slurry ratio,
calcium peroxide at 26 or 34 mM)
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In oceans |
- Calcium peroxide facilitates to remove the oceanic or lacustrine
red tides. By adding 100mg~500mg of calcium peroxide per Liter of
water, the occurrence of red tide can be eliminated in 24 hours.
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