AMINOCID - Composition / Characteristics

AMINOCID is a mixture of amino acids (Protein Hydrolysates) extracted from vegetative origin with the help of enzymatic hydrolysis. Amino-concentrates derived from vegetative origins are preferred in agriculture in developed countries In the past, higher price of similar products prevented large scale use in agriculture as foliar and soil application.

AMINOCID COMPOSITION
Chemical Name PROTEIN HYDROLYSATE
Trade Name  AMINOCID – SL (Liquid)
General Formula (RC2O2NH2)n
Composition MIXTURE OF 17 NATURAL AMINO ACIDS
Alanine – 2.09% Isoleucine – 0.37%
Arginine – 3.67% Leucine - 0.56%
Aspartic Acid – 2.70% Methione - 0.49%
Cysteine – 0.17% Phenylanine – 0.60%
Glutamic Acid – 5.38% Proline – 3.25%
Glycine – 1.74% Threonine – 2.97%
Histidine – 0.54% Tyrosine – 0.2%
Valine – 1.41% Serine – 4.54%
Lysine – 1.84%  
Characteristics
High percentage of amino acids derived from vegetative origin.
High purity maintained as per international quality standards.
Good stability bacteriologically, without additions of preservatives.
Homogenous liquid with low viscosity.

Excellent tolerability to human skin, no irritation & no special precautions required during handling.
Non-poisonous and non-hazardous.
No phytotoxicity symptoms even at higher concentration upto 2%.

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